Ingredients:—
Plain curd – 3 cups,
Sugar – 1 tbsp,
Mango pulp – 1 cup,
Cardamom powder – 1/2 tsp,
Mango essence – 1 drop,
Method
1. Hang curd in a muslin cloth for 15 mins to drain extra water.
2. Beat well and add sugar, cardamom powder mango essences, mango pulp. Mix well.
3. Keep in refrigerator and serve chilled.
