Full English Breakfast

Full English Breakfast

“There are very few things better than a proper fry-up on a cold morning. The key is timing everything so it’s all hot at the same time, which sounds simple but requires a bit of planning. Here’s the order I always follow.”

What You’ll Need

• 2 good pork sausages
• 2 rashers back bacon
• 2 large eggs
• ½ tin baked beans
• 2 flat mushrooms
• 1 large tomato, halved
• 2 slices white or sourdough bread
• Butter
• Oil for cooking
• Salt and pepper

Let’s Cook — Step by Step

1. Step 1 — Start with the sausages — they take the longest. Heat a non-stick pan over medium heat with a little oil. Add sausages and cook slowly for 15–20 minutes, turning regularly until cooked through and deeply golden.
2. Step 2 — 10 minutes before the sausages are done, add the mushrooms and tomatoes to the pan cut-side down. Season with salt and pepper.
3. Step 3 — Warm the beans in a small saucepan.
4. Step 4 — Push mushrooms and tomatoes to the side. Add bacon — cook 2–3 minutes each side for crispy.
5. Step 5 — Fry the eggs in a separate small pan in butter. Baste with butter for a soft white and runny yolk.
6. Step 6 — Toast the bread. Butter it.
7. Step 7 — Arrange everything on a warm plate.
8. Step 8 — Eat while everything is still hot.

Kitchen Tip: Warm the plate in a low oven while you cook — cold plates ruin a fry-up.

Made with fresh ingredients & kitchen love ♥ — meozmedia.com