Seafood Linguine (#384)
“This is the dinner I make when I want to feel like I’m eating in a restaurant on the Amalfi Coast. The seafood does the work here — don’t over-sauce it.”
What You’ll Need
- 400g linguine
- 300g mussels, cleaned
- 200g clams, cleaned
- 200g shrimp
- 4 garlic cloves
- 200ml dry white wine
- 1 can cherry tomatoes
- Olive oil, parsley, chili flakes
Let’s Cook — Step by Step
- Step 1 — Sauté garlic and chili in olive oil.
- Step 2 — Add wine and tomatoes — simmer 5 mins.
- Step 3 — Add mussels and clams — cover until they open.
- Step 4 — Add shrimp — cook 2 mins.
- Step 5 — Toss with cooked pasta and parsley.
Kitchen Tip: Discard any mussels or clams that don’t open during cooking.
Made with fresh ingredients & kitchen love ♥ — meozmedia.com
