Seafood Linguine (#284)

Seafood Linguine (#284)

“This is the dinner I make when I want to feel like I’m eating in a restaurant on the Amalfi Coast. The seafood does the work here — don’t over-sauce it.”

What You’ll Need

• 400g linguine
• 300g mussels, cleaned
• 200g clams, cleaned
• 200g shrimp
• 4 garlic cloves
• 200ml dry white wine
• 1 can cherry tomatoes
• Olive oil, parsley, chili flakes

Let’s Cook — Step by Step

1. Step 1 — Sauté garlic and chili in olive oil.
2. Step 2 — Add wine and tomatoes — simmer 5 mins.
3. Step 3 — Add mussels and clams — cover until they open.
4. Step 4 — Add shrimp — cook 2 mins.
5. Step 5 — Toss with cooked pasta and parsley.

Kitchen Tip: Discard any mussels or clams that don’t open during cooking.

Made with fresh ingredients & kitchen love ♥ — meozmedia.com