Prawn Curry with Coconut Milk (#327)

Prawn Curry with Coconut Milk (#327)

“This is my fastest impressive dinner. Prawns need less than 5 minutes to cook, so the whole thing is done in under 20 minutes from start to finish.”

What You’ll Need

• 400g raw prawns, peeled
• 1 can coconut milk
• 1 large onion
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp chili powder
• 1 tomato
• Oil, salt, coriander

Let’s Cook — Step by Step

1. Step 1 — Fry onion until golden. Add ginger-garlic paste.
2. Step 2 — Add spices and tomato — cook 5 mins.
3. Step 3 — Add coconut milk and simmer 3 mins.
4. Step 4 — Add prawns. Cook 4 mins max — until pink.
5. Step 5 — Garnish with coriander. Serve with rice.

Kitchen Tip: Prawns overcook in seconds. Four minutes and out — they continue cooking from residual heat.

Made with fresh ingredients & kitchen love ♥ — meozmedia.com