Mushroom and Brie Tart (#261)
“This is the tart I make for picnics and lazy Saturday lunches. The combination of brie and mushrooms feels very grown-up, very French, and very good.”
What You’ll Need
- Shortcrust pastry, blind-baked
- 300g mixed mushrooms, sliced
- 150g brie, sliced
- 2 large caramelised onions
- 3 eggs
- 200ml double cream
- Thyme, salt, pepper
Let’s Cook — Step by Step
- Step 1 — Sauté mushrooms in butter until golden.
- Step 2 — Whisk eggs and cream.
- Step 3 — Layer caramelised onions and mushrooms in pastry case.
- Step 4 — Pour egg mixture over. Top with brie slices.
- Step 5 — Bake 30 mins at 180°C until just set.
Kitchen Tip: Don’t overfill the tart case — the filling expands as it bakes.
Made with fresh ingredients & kitchen love ♥ — meozmedia.com
