Lentil and Vegetable Soup (#335)

Lentil and Vegetable Soup (#335)

“Lentil soup is what I make on Sundays so there’s something healthy waiting in the fridge all week. A squeeze of lemon at the end brightens the whole thing.”

What You’ll Need

• 300g red lentils
• 2 onions
• 3 garlic cloves
• 2 carrots
• 2 celery stalks
• 1 can tomatoes
• 1 tsp cumin
• 1 tsp smoked paprika
• Lemon, salt, olive oil

Let’s Cook — Step by Step

1. Step 1 — Soften onions, garlic, carrots, and celery in olive oil.
2. Step 2 — Add spices, tomatoes, and lentils.
3. Step 3 — Add 1.2 litres of water or stock.
4. Step 4 — Simmer 30 minutes until lentils dissolve.
5. Step 5 — Season. Squeeze lemon over before serving.

Kitchen Tip: A squeeze of lemon at the end transforms this soup completely — don’t skip it.

Made with fresh ingredients & kitchen love ♥ — meozmedia.com