Beef and Vegetable Stew (#58)

Beef and Vegetable Stew (#58)

“This is Sunday afternoon cooking. Low and slow in the oven. The whole house smells magnificent and dinner is ready when you want it.”

What You’ll Need

• 700g beef chuck, cubed
• 2 onions
• 3 carrots
• 2 parsnips
• 3 potatoes
• 400ml beef stock
• 200ml red wine
• 2 tbsp tomato paste
• Fresh thyme, bay leaves
• 2 tbsp plain flour

Let’s Cook — Step by Step

1. Step 1 — Brown beef in batches. Set aside.
2. Step 2 — Sauté onions. Stir in flour.
3. Step 3 — Add all remaining ingredients and browned beef.
4. Step 4 — Transfer to oven at 160°C. Cook 2.5–3 hours.
5. Step 5 — Serve with crusty bread.

Kitchen Tip: Brown the beef properly — don’t crowd the pan. Deep browning is flavour.

Made with fresh ingredients & kitchen love ♥ — meozmedia.com