Beef Tacos with Pickled Onion (#193)

Beef Tacos with Pickled Onion (#193)

“Taco Tuesday is a cliché for a reason — tacos are genuinely great, quick, and customisable. The pickled onion is the bit that makes this recipe rise above the rest.”

What You’ll Need

• 400g beef mince
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• Salt, oil
• 8 small corn tortillas
• Pickled red onion: red onion in red wine vinegar and sugar, 30 mins
• Soured cream, coriander

Let’s Cook — Step by Step

1. Step 1 — Brown mince in a hot pan. Add spices and cook 2 more minutes.
2. Step 2 — Warm tortillas.
3. Step 3 — Assemble: mince, pickled onion, soured cream, coriander.
4. Step 4 — Eat immediately.

Kitchen Tip: Make the pickled onion at least 30 minutes ahead — the colour and tang develop as they sit.

Made with fresh ingredients & kitchen love ♥ — meozmedia.com